Safari77 Cuisine Menu

Banku with blended pepper and fish is a quintessential Ghanaian staple meal, prized for its balance of tangy, fermented dough, fiery tomato base sauce, and savory protein

Banku and tilapia is a popular Ghanaian dish featuring fermented corn/cassava dough balls (banku) served with grilled/fried tilapia and a spicy, blended raw pepper sauce (meko). The meal is commonly paired with chopped onions, tomatoes, and shito, and eaten by hand.

Banku with okra soup is a classic West African comfort meal. The dish features a tangy, fermented dough served alongside a rich, okra savory soup with your choice of chicken or fish

Banku and Pepper with Chofi is a popular, savory, and spicy street food combination. Banku, a fermented dough-like staple, is served with a fresh hot pepper sauce and fried turkey tails, known locally as "Chofi."

Red Red (Ghanaian Beans Stew) : This is the most iconic version. It is a hearty stew made with black-eyed peas, palm oil, tomatoes, and onions and served with fried ripe plantains, or rice. Please choose protein - Chicken or Fish

Ghanaian Fried Rice is a popular West African dish known for its vibrant colors and savory, aromatic profile. Often served at parties and celebrations, it is distinct from Jollof Rice Please Specify With Chicken, Fish, Meat, Chofi.

Specify Fish Or Chicken

Fufu: A "swallow" food made by boiling and pounding starchy vegetables—typically cassava, yams, or plantains. It has a neutral flavor, making it the perfect vessel for soaking up flavorful Sauce/ Soups. Egusi Soup: A thick, savory stew made from ground egusi seeds (protein-rich seeds from melon or gourd). The soup is typically prepared with palm oil, crayfish, vegetable spinach and assorted meats or fish, chicken. Make a note for only fish of chicken when ordering online

Fufu: A "swallow" food made by boiling and pounding starchy vegetables—typically cassava, yams, or plantains. It has a neutral flavor, making it the perfect vessel for soaking up flavorful Sauce/ Soups. Egusi Soup: A thick, savory stew made from ground egusi seeds (protein-rich seeds from melon or gourd). The soup is typically prepared with palm oil, crayfish, vegetable spinach and assorted meats or fish, such as beef, goat, or smoked catfish.

Have a mixed taste of most popular Jollof and rice and beans all side by side to satisfy your mixed cravings

Have a mixed taste of our most popular Jollof and Rice and Beans all side by side to satisfy your mixed cravings

Ghanaian Jollof rice is a celebrated one-pot dish known for its vibrant orange-red color and rich, spiced tomato-based flavor. A staple at celebrations, it is central to West African culinary identity and is particularly famous for the friendly "Jollof Wars" rivalry between Ghana and Nigeria

Jollof rice is a celebrated one-pot dish known for its vibrant orange-red color and rich, spiced tomato-based flavor. A staple at celebrations, it is central to West African culinary identity and is particularly famous for the friendly "Jollof Wars" rivalry between Ghana and Nigeria

Fufu and Egusi soup is a rich, savory Nigerian staple made from ground melon seeds, leafy greens, and palm oil, commonly served with goat, chicken, fish, or beef. The soup is thickened with egusi paste and stewed with peppers, crayfish, offering a hearty, flavorful dish

Meat Pies- Made with flaky pastry and filled with perfectly seasoned minced beef, onions, Carrot and green peppers.

Ghanaian Bofrot (also known as Puff Puff) is a popular, deep-fried doughnut snack, featuring a soft, airy interior and a crunchy, golden-brown exterior. Made from flour, yeast, sugar, nutmeg, and water.